Your Menu by Your Thai Chef

Appetisers

KHOA GRIAB KHOA POTE (V)
Crispy corn fritters served with sweet-chilli sauce.

TOD MUN PLA
Spicy fish cakes served with sweet-chilli peanut cucumber relish.

GAI HOR BAI THEURH
Chicken fillets marinated in soy and honey... sprinkled with sesame seeds... wrapped in pandan leaves and baked.

PLA SALMON HOR BAI THEURH
Same as above except with salmon fillets.

YUM TWA PLU
A salad of steamed winged-beans and king prawns dressed with a sauce of roasted peanuts,
freshly toasted coconut, home-made smokey! chilli-jam, and coconut milk.

MOO SUP KHING
Ginger and spring onion grilled pork rissoles.  Very popular with kids!

YUM
Yummy spicy salad with grilled meat of your choice. Dressing of lime, chillies, garlic, and Thai herbs.

Soups

TOM YUM GOONG
King prawns, Thai red shallots, cherry tomatoes, and oyster mushrooms in a spicy soup flavoured with galangal, kaffir lime leaves, lemongrass, and my home-made smokey! chilli-jam.

TOM KHA GAI
Sliced chicken breasts, Thai red shallots, cherry tomatoes, and oyster mushrooms in a spicy coconut soup flavoured with galangal, kaffir lime leaves, and lemongrass.

GAENG SOM PLA
A hot and sour fish soup with red chillies, Thai red shallots, Thai wild ginger, and lots of vegetables!

GAENG LIANG
An old-school Thai soup of king prawns, courgettes, mushrooms, pumpkin, and Thai lemon basil in stock flavoured with white peppercorns, Thai wild ginger, Thai red shallots, coriander roots, and smoked mackerel.  No chillies.

Stir-Fries

PAD KHING
Chicken or pork stir-fried with ginger, spring onions, garlic, and black mushrooms.

PAD MET MA-MOANG HIMAPARN
Turkey, marinated in my secret sauce… stir-fried with cashew nuts, spring onions, toasted red chillies, garlic, and onions.

PAD HET (V)
Oyster mushrooms stir-fried with ginger and garlic.

PAD KRA-POW!!!
Chicken breasts freshly chopped and dressed with dark soy sauce… stir-fried with Thai holy basil, fresh chillies, garlic, and onions.

PAD TWA LAN-TOW
King prawns, pork, or chicken stir-fried with sugar snap peas, garlic, and onions.

PAD NAM PRIK POW
Pork or chicken stir-fried with fine beans, garlic, and onions in my home-made chilli-jam. 
It's hot!

Seafood

PLA KRAPONG KOA CHOOB KAMIN TOD KROB LART PRIK
Whole sea-bass (or sea-bream), dusted in turmeric, fried until crispy – served with my home-made hot & sweet tamarind-chilli-garlic sauce.

PLA KRAPONG KOA NUNG MANOW
Whole sea-bass (or sea-bream)  steamed with lemon, garlic, and Thai herbs in white wine.

HOEY SHELL PAD GRATHIEM
Scallops flash-fried with chillies, garlic, and a splash of brandy. 
* Please note there will be an extra cost for this dish.

GOONG PAD NAM PRIK POW
King prawns flash-fried with garlic, onions, and my home-made smokey! chilli-jam.

Curries (made with my granma’s recipe curry paste)

GAENG PHET GAI
Chicken stewed in red curry with bamboo shoots, cherry tomatoes, Thai purple aubergine, and Thai sweet basil.

GAENG PHET PET YANG
Roast duck in red curry with cherry tomatoes, lychees, and Thai sweet basil.
* Please note there will be an extra cost for this dish.

GAENG PHET FAK TONG (V)
Red curry with pumpkin, petit pois, cherry tomatoes, and Thai sweet basil.

GAENG KWEO WARN GAI
Chicken stewed in green curry with a medley of Thai aubergines and Thai sweet basil.

GAENG PHET SEE KRONG MOO MA-LA
Pork ribs stewed in red curry with bitter-melon.  A very old-school Thai dish.

GAENG KWEO WARN GOONG
King prawns in green curry with sugar snap peas and Thai sweet basil.

GAENG MUSSAMAN
Tender beef or mutton stewed in a rich slightly sweet & very aromatic curry with potatoes and onions.  Of the Thai curries… this baby has the most variety of spices used. 
Served with a refreshing cucumber and shallot relish.

GAENG GARI GAI
Chicken legs stewed in mild yellow curry with potatoes and onions.  This is the Thai take on the much loved Indian chicken curry.  Served with a refreshing cucumber and shallot relish.

GAENG PHAR
Jungle curry… a red curry with no coconut milk but still delicious… chicken, lamb, beef, or pork with Thai holy basil, Thai wild ginger, and a serious mix of vegetables. 
Be warned: this curry is quite spicy!

GAENG PENANG
A 'dry' red curry… coconut milk cooked until thick… pork, chicken, beef, or lamb + loads of kaffir lime leaves and Thai sweet basil.

Home-Made Ice-Creams and Sorbets

I TIM MAKARM
Tamarind sorbet.

I TIM LINCHEE KHING ORN
Lychee & young ginger ice-cream.

I TIM KATTI KANOON
Coconut & jackfruit ice-cream.  Dairy-free.

I TIM TRACRAI MANOW NAMPUNG
Lemongrass, honey, and lime sorbet.

I TIM MA-MOANG
Mango ice-cream.

IMPORTANT INFORMATION

!!! Please select an alternative dish in the event holy basil (kra-pow) is not available.

Any food allergies or dietary requirements please let your Thai chef know.

You're very welcomed to enquire about this menu

Any queries about the dishes I offer please contact me by email (brett_cowie@yourthaichef.co.uk), call me on 07930 803869, or use the enquiry form.

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